A long time ago a foodie friend was telling me about her family mexican restaurant and i asked the same question about the carne asada she told me that the secret is adding soy sauce and right before the meat is going to be served at the table it is placed on a very hot cast iron skillet when a few drops of soy sauce are added.

Authentic carne asada is all about the marinade and giving the meat time to soak in all the flavors the fresh cilantro garlic lime marinade will become your go to for flank steak we use this recipe to make the best carne asada mexican street tacos thank you to beef it rsquo s what rsquo s for dinner on behalf of the beef checkoff for sponsoring this recipe.