Shoyu tamago or japanese soy sauce eggs are one of the most basic of snacks in japanese cuisine and are easy to prepare at home requiring only two ingredients and 15 minutes of time shoyu tamago are soft or hard boiled eggs that are peeled and steeped in dark soy sauce which turns the exterior of the egg white into a light tan to a dark brown color hellip.

Deviled eggs get way more interesting when the eggs are pickled in a tangy brine that also dyes them a lovely color the brine features turmeric an orange fleshed root that lends the eggs golden color and a peppery taste that rsquo s matched by curry flavors in the filling.