In japanese cuisine a salad can be a western style fresh lettuce salad but it will also include vinegar marinated vegetables such as in a sunomono with seaweed cucumber and ginger or even cooked vegetable salads like ohitashi which often features spinach.

Mix all together till combined cover the bowl with plastic wrap and let it rest in the refrigerator for at least one hour tip this relaxes the gluten in the batter and improves the flavor and texture fluffier some okonomiyaki shops refrigerate the batter overnight.

Jump to recipe jump to video print recipe japanese mayo is a special and versatile condiment packed with umami flavour japanese mayonnaise think well known brand kewpie mayo is different from the standard mayonnaise that you buy in supermarkets and may be more familiar with.

Japanese cucumber salad sunomono is a crunchy and refreshing salad with delectable asian flavors cucumbers are marinated in a mixture of soy sauce rice wine vinegar sesame oil garlic and sugar red chili flakes give it a touch of heat while roasted peanuts add a nice umami crunch.

Onigiri recipe here is made of white rice formed into triangular or oval shapes inside these rice balls you can find fillings such as japanese pickled plum umeboshi salted salmon katsuobushi or sometimes called okaka simmered kombu or spicy cod roe mentaiko on the outside they are often wrapped in the dried and crispy nori seaweed.

A typical japanese meal consists of a main dish a couple of side dishes a soup and rice i try to come up with a combination of dishes with a variety of flavours colours textures and make ahead dishes as chicken teriyaki comes with a sweet sauce i serve cucumber and seaweed sunomono vinegar dressing to cleanse the palate.

Sunomono is a popular japanese cucumber salad seasoned with a lightly sweetened dressing consisting of vinegar and soy sauce simple and refreshing alongside thinly sliced cucumbers it can incorporate various other ingredients such as seafood seaweed strips or toasted sesame seeds it is usually served as an appetizer or a light side dish.

Daikon and cucumber sunomono salad the spruce sunomono is the japanese name for a light refreshing sweet sour crunchy cucumber salad it is a popular palate cleansing appetizer in japanese households and restaurants alike and is a cinch to throw together right before the dinner hour diced tomatoes and pickled onions it is elegant.