Microwave popcorn with a buttery taste or any other flavoring doesn rsquo t come with butter built into the kernel instead the flavoring is coated along the inside of the bag that flavoring and other aspects of the bag lining can react to the heat and be more unhealthy than anything inside the corn though the net effect will be minor unless.

The popcorn should begin popping soon and all at once once the popping starts in earnest gently shake the pan by moving it back and forth over the burner tip as the popcorn pops try to keep the lid slightly ajar to let the steam from the popcorn release the popcorn will be drier and crisper.

Use a bag or two of microwave popcorn or make your own heat a few kernels in 1 4 cup vegetable oil in a large pot over medium heat until one pops add hellip.